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reduce food waste now – 8 steps to succeed it

From the field to the shelf (Farm-to-Table and / or Farm-to-Fork), from the root to the flower (Root-to-Flower), from the nose or beak to the tail (Nose-to-Tail) whatever philosophy you follow…Food waste shall be your concern. Do not throw anything away (or at least before you make sure that you cannot eat it).

ROOT-TO-FLOWER and NOSE-TO-TAIL EATING
two gastronomic philosophies united
for the same common purpose, which is to make steps to reduce
food waste. #FoodWaste

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