You don't need to wait for fresh fig season to make jam. Here is my fig thick jam recipe with dried figs which you can make year-long. I came up with this idea because I had 14 dried figs that were not in very good shape anymore. Tiny, a little wrinkled, not in good shape at all. However, I never throw anything.
OOT-TO-FLOWER and NOSE-TO-TAIL EATING two gastronomic philosophies united for the same common purpose, which is to make steps to reduce food waste. #FoodWaste